Special offers and events

Chef’s menu

Visit our Restaurant Hradčany and taste special menu prepared by our chef Petr Patočka and his team.

Apéritif

Lillet blanc

 

Starter

Celery creamy soup with butter croutons and chives foam

 

Main course according your choice

Bullhead catfish fillets, mashed potatoes with barley groats, marjoram sauce

 

Guinea fowl roullade with bacon and potato-carrot purée

 

Roast rump of roe deer, wine sauce with cranberries and bread dumpling

 

Dessert

Fluffy plum dumpling cover with gingerbread, plum sauce and cinnamon kefir

Menu 780 CZK

The best breakfast in Prague

Enjoy our lavish breakfast or delicious Eggs Benedict at Savoy.

       

              CONTINENTAL BREAKFAST

Variation of salty and sweepastry, cakes

Variation of fresh fruit and vegetable

Boiled beens, pea and corn, grilled tomatos, peppers, mushrooms and eggplant

Beans in tomato sauce

Eggs (scrambled, boiled)

Bacon, Variation of sausages, Variation of smoked meat,  ham (pork, chicken)

Pâté

Smoked fish

Porridge

Cheese selection

Yoghurt (natural, fruity)

Fruit jams

Variation of nuts and seeds, dried fruit

Coffee, loose tea Ronnefeldt

Mineral water Mattoni 0,75L and Aquila 0,75 L

 Fruit juices

Bohemia Sekt Brut

715 CZK / PER PERSON

     

Reserve your places now!

Dana Trnková

F&B EXECUTIVE

Mobile: +420 605 295 208

Tel.: +420 224 302 131

Fax: +420 224 302 128

[email protected]

Chef’s menu

Visit our Restaurant Hradčany and taste special menu prepared by our chef Petr Patočka and his team.

Apéritif

Autumn Pumpkin Spice Sekt

 

Appetizer

Pumpkin-ginger creamy soup, crème fraîche, Parmesan shavings

 

Main course according choice

Salmon sous-vide, pumpkin purée, roasted sweet potatoes, confited garlic foam

 

Fresh herbs-marinated veal rib eye steak, garlic-chilli roasted pumpkin, potatoes au gratin

 

Chicken breast Supreme, potato-pumpkin cake, glazed carrot, veal glace

 

Dessert

Coconut-fried pumpkin, Grand Marnier sauce, coconut ice-cream

Menu 780 CZK

Afternoon Tea

Traditional English Afternoon tea with fresh ingredients from local suppliers.

Afternoon Tea

Selection of sandwiches

Smoked salmon with crème fraîche, garden cress, frisée salad

Parma ham, figs chutney, Romaines salad hearts

Foie gras with cranberries, grapes, goat cheese, lamb's lettuce, pecan nuts, maple syrup

Desserts

Chocolate pralinés, homemada macrons, biscuits, strawberries with vanilla-mascarpone cream in chocolate cup

Illy coffee

Espresso, Caffè latte, Cappuccino, Chestnut coffee, Pumpkin coffee, Caramel cappuccino, Spring cold mint coffee, Hot chocolate

Ronnefeldt tea

Earl Grey, Assam Bari GFSOP, Morgentau - Sencha,Camomile, Grany’s garden, Green leaf KGFOP, Yasmine, Mint, Rosehip, Sea buckthorn

Price

18 EUR/ 2 persons

Including a glass of Prosecco Scavi&Ray 22 EUR / 2 persons

Tailor-made whisky tasting

Would you like to taste something new? Come with your friends to taste Scotch and Irish whiskeys and get a delicious gastronomic experience.

Tailor-made whisky tasting

Scotch whisky

Glenmorangie 10 y.o.

Dalwhinnie 15 y.o.

Macallan Amber

Oban 14 y.o.

Glenkinchie 12 y.o.

Talisker 10 y.o.

Cragganmore 12 y.o.

Glenfiddich 12 y.o.

Glenlivet 12 y.o.

Laphroaig 10 y.o.

Lagavulin 16 y.o.

Ardbeg 10 y.o.

Jura 16 y.o.

Irish whiskey

Tullamore Dew - blended

Jameson St. Patrick Edition - blended

Teeling - Small Batch

Redbreast 12 Y.O.  - Single Pot Still

Connemara 12 Y.O. - Peated Single Malt

Kilbeggan 8 Y.O. - Single Grain

Special freebie

Japanese whiskey Nikka

Cold Canapés

Beef tartar with capers on Suiss bread

Roastbeef  with piquant remoulade

Duck breast with sour cheery topping

Pickled salmon with caviar and horseradish

Chickpea cream with celery sticks

Warm Canapés

Meat balls with Roquefort cheese in pomodoro sauce and Parmesan shavings

Tiger prawns covered in Panko with Teriyaki sauce

Fried beef tartar with orange-whisky sauce

Poached salmon with lemon grass with fennel ragout

Price

37 EUR/ person

Included in price: 7x 0,02 l whisky + variation of canapés