Special offers and events

Spring offer

Refresh yourself at Savoy's stylish Lobby Bar!

COCKTAILS 130 CZK

 

French 75

(gin, sparkling wine, lemon juice, sugar syrup)

 

Martini

(gin, vermouth)

 

Cuba Libre

(white rum, Coca-Cola)

 

Bloody Mary

(vodka, tomato juice, worchester, tabasco, lemon juice, salt, pepper)

 

Mimosa

(sparkling wine, orange juice)

 

WINE + NACHOS 990 CZK

 

White - Chardonnay Reserva 0,75 Morande Chile

 

Red - Syrah IGP, Domaine Jacques Boyer

 

COFFEE / TEA

 

Irish Coffee     133,-

                                       Chesnut coffee     95,-                                       

 

Fresh Mint tea     77,-

Fresh Ginger tea     77,-

 

   Coffee + dessert by daily offer     210,-

The best breakfast in Prague

Enjoy our lavish breakfast or delicious Eggs Benedict at Savoy.

       

              CONTINENTAL BREAKFAST

Variation of salty and sweepastry, cakes

Variation of fresh fruit and vegetable

Boiled beens, pea and corn, grilled tomatos, peppers, mushrooms and eggplant

Beans in tomato sauce

Eggs (scrambled, boiled)

Bacon, Variation of sausages, Variation of smoked meat,  ham (pork, chicken)

Pâté

Smoked fish

Porridge

Cheese selection

Yoghurt (natural, fruity)

Fruit jams

Variation of nuts and seeds, dried fruit

Coffee, loose tea Ronnefeldt

Mineral water Mattoni 0,75L and Aquila 0,75 L

 Fruit juices

Bohemia Sekt Brut

715 CZK / PER PERSON

     

Reserve your places now!

Dana Trnková

F&B EXECUTIVE

Mobile: +420 605 295 208

Tel.: +420 224 302 131

Fax: +420 224 302 128

[email protected]

CHEF'S MENU

Visit our Restaurant Hradčany and taste special menu prepared by our chef Petr Patočka and his team.

 

Appetizer

Baked green asparagus with a poached egg, Bearnaise sauce, fresh truffle shavings

180 CZK

 

Main course according choice 

Pistachio crusted lamb chops, zucchini roll with peperonata sauce, thyme glazé

490 CZK

 

Sirloin beef fillet, fried shrimps, curry mayonnaise, fennel potatoes

490 CZK

 

Sea bream, red chard with shallots, asparagus espuma

380 CZK

 

Dessert

Eclaire, vanilla cream, raspberries, green tea ice cream

190 CZK

CHEF'S MENU

Visit our Restaurant Hradčany and taste special menu prepared by our chef Petr Patočka and his team.

 Appetizer      

Fine white asparagus cream, milk foam

180 CZK

 

Main course according choice

Butter-baked zander with green asparagus and hollandaise sauce

380 CZK

 

Beef ball tip sous vide, young carrot purée, grilled asparágus

490 CZK

 

Tagliatelle „nero di sepia“, parmesan sauce with asparágus

260 CZK

 

Dessert

Raspberry cheesecake, raspberry coulis, mascarpone

190 CZK

 

Afternoon Tea

Traditional English Afternoon tea with fresh ingredients from local suppliers.

Afternoon Tea

Selection of sandwiches

Smoked salmon with crème fraîche, garden cress, frisée salad

Parma ham, figs chutney, Romaines salad hearts

Foie gras with cranberries, grapes, goat cheese, lamb's lettuce, pecan nuts, maple syrup

Desserts

Chocolate pralinés, homemada macrons, biscuits, strawberries with vanilla-mascarpone cream in chocolate cup

Illy coffee

Espresso, Caffè latte, Cappuccino, Chestnut coffee, Pumpkin coffee, Caramel cappuccino, Spring cold mint coffee, Hot chocolate

Ronnefeldt tea

Earl Grey, Assam Bari GFSOP, Morgentau - Sencha,Camomile, Grany’s garden, Green leaf KGFOP, Yasmine, Mint, Rosehip, Sea buckthorn

Price

18 EUR/ 2 persons

Including a glass of Prosecco Scavi&Ray 22 EUR / 2 persons

Tailor-made whisky tasting

Would you like to taste something new? Come with your friends to taste Scotch and Irish whiskeys and get a delicious gastronomic experience.

Tailor-made whisky tasting

Scotch whisky

Glenmorangie 10 y.o.

Dalwhinnie 15 y.o.

Macallan Amber

Oban 14 y.o.

Glenkinchie 12 y.o.

Talisker 10 y.o.

Cragganmore 12 y.o.

Glenfiddich 12 y.o.

Glenlivet 12 y.o.

Laphroaig 10 y.o.

Lagavulin 16 y.o.

Ardbeg 10 y.o.

Jura 16 y.o.

Irish whiskey

Tullamore Dew - blended

Jameson St. Patrick Edition - blended

Teeling - Small Batch

Redbreast 12 Y.O.  - Single Pot Still

Connemara 12 Y.O. - Peated Single Malt

Kilbeggan 8 Y.O. - Single Grain

Special freebie

Japanese whiskey Nikka

Cold Canapés

Beef tartar with capers on Suiss bread

Roastbeef  with piquant remoulade

Duck breast with sour cheery topping

Pickled salmon with caviar and horseradish

Chickpea cream with celery sticks

Warm Canapés

Meat balls with Roquefort cheese in pomodoro sauce and Parmesan shavings

Tiger prawns covered in Panko with Teriyaki sauce

Fried beef tartar with orange-whisky sauce

Poached salmon with lemon grass with fennel ragout

Price

37 EUR/ person

Included in price: 7x 0,02 l whisky + variation of canapés